Is it necessary to replace disposable tableware with degradable tableware?

With the rapid pace of life, many products of the fast times came into being. The disposable lunch box is one of them. Disposable tableware from all walks of life is different. It brings convenience to life, but also has many disadvantages. In the past, when it was said that disposable plastic lunch boxes and tin foil lunch boxes were harmful, today we come to see, what is the nominal harm of environmental paper lunch boxes?

Harm 1

In order to achieve the waterproof effect, the disposable paper bowl will be coated with a layer of polyethylene waterproof film on the inner wall, which will be oxidized to carbon based compounds after heating, so people will smell the peculiar smell when using. In addition, there is a waterproof material wax, when the temperature exceeds 40 degrees, it will dissolve in the water, which is very harmful to the body.

Harm 2

Some paper bowls look white and clean, but they are actually added with fluorescent whitening agents, or even talcum powder, which is harmful to human health.

Harm 3

The disposable chopsticks can last up to 4 months after being disinfected and preserved. Once the shelf-life of chopsticks is guaranteed, bacteria such as Staphylococcus aureus and Escherichia coli may be carried, causing bacterial infection.

Harm 4

In the production process of disposable chopsticks, hydrogen peroxide is used for bleaching. Hydrogen peroxide has strong corrosiveness. In the grinding process, talcum powder is used. If it is not cleaned and accumulated in the body slowly, it will make people suffer from stones and damage the digestive function.

Harm 5

In the process of making chopsticks, they all need to be re steamed with sulfur, so in the process of use, they will release heat SO2, which will corrode people's respiratory mucosa and cause loss of respiratory function.

Harm 6

From luxury hotels to street snack stands, paper snack boxes have become part of our daily life. In fact, polystyrene is not only harmful to human body, but also difficult to degrade, causing pollution to the environment.

Every process from tableware production to waste disposal will produce toxic gas and pollute water source. This is destroying the ecosystem. Because tableware is produced by chemical processing, it is easy to produce toxic substances when eating hot food or using it improperly. It can cause human bacterial infection, stone, damage to digestive system, erosion of respiratory mucosa, damage to respiratory function and other diseases. Not only with the impact of nature, the total harm to human body can not be underestimated!